Celebrating the Harvest (Early)

I made a going back to school dinner for my daughter tonight. Call it a celebration if you will, because Lord knows I'm so over the moon ecstatic to send her butt back with book bag in hand that it was worth my effort to spend my afternoon cooking. So I made her her favorite meal. Oven roasted chicken (with thyme, rosemary and lemon) mashed potatoes with the requisite gravy, and corn on the cob. Followed by an apple crumble desert which she decided to pass on (without trying) made from the apples we hand picked yesterday at the apple farm.

Life is good...